contemporary indian recipes for good health and wholeness

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Mushroom And Onion Rice

October 2, 2011

This beautiful looking rice, brownish in color, can take the center place on any dining table. It was discovered accidentally when onions were cooked much longer than I usually do. They turned dark brown in color, which in turn, gave such a nice brown look and sweetness to the finished rice. Add mushrooms for even more flavor.

Ingredients:

• 2-3 Tbsp olive oil
• 1 large onion, sliced thinly
• 8 ounces sliced brown mushrooms
• ¾ cup basmati rice, soaked and washed in 2-3 changes ... see more

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"One of the beauties of Indian food to me is that the secrets, the techniques, the special blends of spices that work ‘just so’ are passed down the generations from grandmother to mother to daughter. No one can teach you better than your mum! Dr. Tandon graciously shares not only centuries of traditional cooking wisdom, but the discoveries she has made in her lifetime as a doctor. Healthy Indian food that is as easy to make as it is to eat. There's a tradition I can get behind."

Aarti Sequera

Host of "Aarti Party," The Food Network