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Split Mung Lentils with Spinach

October 1, 2010

I am going to post this receipe today for Brianne who is really fond of lentils. This is a skinless variety of split mung lentils in yellow color, popularly called as yellow dhal. It is super healthy and super easy, takes only a few minutes in pressure cooker. Spinach adds a new taste and look of green ribbons floating in yellow dhal. It can be cooked in regular pot also which takes little longer time to cook.

• ¾ cup yellow dhal, washed, soaked for ½ hour and drained
• 4 cups water
• ½ tsp salt
• ½ tsp turmeric see more

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